‘How to Barbecue’ Category

Barbecue Tip of the Week: Rosemary ‘basting brush’ for the Barbecue to Enhance Flavor

Posted on May 21st, 2012 by barbecueforlife

Have a lot of extra rosemary growing in your garden but not sure what to do with it?   Make a Rosemary basting brush to rub on whatever you are grilling that could use the enhanced flavor. Have a marinade that is already containing rosemary that you need to brush on? Use rosemary to brush it

Barbecue Tip of the Week: Foil Shield for Skewers

Posted on April 17th, 2012 by barbecueforlife

Do you like to barbecue with wooden or bamboo skewers?  We do!  When cooking for a large group it is the easiest way to cook without having to own a lot of extra metal skewers & keeps the clean up simple. Makes for a great appetizer hot off the grill without any additional prep as

How to Prep the Grill & the Importance of Prepping the Grill

Posted on March 29th, 2012 by barbecueforlife

There’s nothing worse than having your expensive steaks stick to the grill or your burgers fall apart because you can’t quite get that spatula to loosen them.  Whether you’re using a gas grill or a charcoal BBQ, there are a few basic steps to prepping your grill so you end up with a trouble-free and