‘Barbecue Lamb’ Category

Rack of Lamb on the Barbecue with Lemon, Dijon and Herbs

Posted on April 27th, 2012 by barbecueforlife

This is a great special occasion recipe for us…or a good Sunday splurge. Most recently we cooked it for Easter dinner and it just melts in your mouth when cooked to medium-rare.  Compliment it with a glass of nice red wine and you feel like you are out at a Four-star restaurant! It does take