‘How to Prep Ingredients for Recipes’ Category

Barbecue Tip of the Week: Foil Shield for Skewers

Posted on April 17th, 2012 by barbecueforlife

Do you like to barbecue with wooden or bamboo skewers?  We do!  When cooking for a large group it is the easiest way to cook without having to own a lot of extra metal skewers & keeps the clean up simple. Makes for a great appetizer hot off the grill without any additional prep as

How to Smoke Salt – the Easy Way

Posted on March 28th, 2012 by barbecueforlife

How to Smoke Salt—the easy way: So this is not a “fancy” recipe for smoking salt. But we personally don’t like to spend a ton of time on it and it saves a heck of a lot of money versus buying smoked salts. Just do this some night after you’ve  barbecued on your charcoal grill