Have a marinade that is already containing rosemary that you need to brush on? Use rosemary to brush it on.
Simple and fun way to infuse extra flavor into your BBQ recipes.
- Take 3-4 snippets of Rosemary from your Rosemary plant that are anywhere from 10-14 inches long.
- Press them up against a wooden spoon with about 3-4 inches hanging off the end of the handle side of the spatula.
- Take butchers string and wrap it a few times around the Rosemary and the handle end of the spoon. Don’t put any on the 3-4 inches hanging off the end of the spatula. Continue this all the way up to the “spoon” side. Tie it off and secure it.
- Now use the spoon end as your handle for the basting brush and the 3-4 inches hanging off the handle side is your “baster”.