‘Paleo Barbecue’ Category

Grilled Hearts of Romaine with Cucumber-Orange dressing

Posted on March 29th, 2012 by barbecueforlife

 Grilled Hearts of Romaine with Cucumber-Orange Dressing  This Vinaigrette is great over any salad but in particular we LOVE it over Grilled Hearts of Romaine. Serves nicely over 4 Romaine Heart halves.  Double the recipe if you want to have extra for the next meal.  Often times we’ll make double the recipe, save the remaining

Barbecue Recipe for Glazed Grilled Salmon

Posted on March 28th, 2012 by barbecueforlife

  One of Michelle & Alex’s favorite easy midweek meals on the Barbecue.  Grilled Salmon with the skin left on one side and the other side coated thick with a Mustard, Lemon, Mayo & Herb glaze that thickens as the Salmon cooks just enough to turn into a thick delicious glaze.  We typically use dill

How to Smoke Salt – the Easy Way

Posted on March 28th, 2012 by barbecueforlife

How to Smoke Salt—the easy way: So this is not a “fancy” recipe for smoking salt. But we personally don’t like to spend a ton of time on it and it saves a heck of a lot of money versus buying smoked salts. Just do this some night after you’ve  barbecued on your charcoal grill