Grilled Hearts of Romaine with Cucumber-Orange Dressing  This Vinaigrette is great over any salad but in particular we LOVE it over Grilled Hearts of Romaine. Serves nicely over 4 Romaine Heart halves.  Double the recipe if you want to have extra for the next meal.  Often times we’ll make double the recipe, save the remaining

  One of Michelle & Alex’s favorite easy midweek meals on the Barbecue.  Grilled Salmon with the skin left on one side and the other side coated thick with a Mustard, Lemon, Mayo & Herb glaze that thickens as the Salmon cooks just enough to turn into a thick delicious glaze.  We typically use dill

How to Smoke Salt—the easy way: So this is not a “fancy” recipe for smoking salt. But we personally don’t like to spend a ton of time on it and it saves a heck of a lot of money versus buying smoked salts. Just do this some night after you’ve  barbecued on your charcoal grill